Read the full article in The Hindu Business Line by Thiruvanathapuram S Ramakrishnan on 16 July 2020 The writer is a public policy analyst Last month, the Union government announced a revised minimum support price (MSP) for kharif crops for FY 2020-21. The MSP for the...
Read full article by Himanshu Kapoor @ Pure@EcoIndia Photo Credit Anshika Ajmera Chhabra Millets are packed with minerals and vitamins, and are also gluten free and non-acidic—the perfect combination for is-a-children’s demanding but soft digestive systems. Being easy...
Read full article by Vibhuti Munjal @Research Matters Photo Credit: Research Matters Over the past fifty years, modernisation and expansion in agriculture have led to an increase in the global food supply, preventing large-scale hunger and famine. However, this...
Read full article by Chinmayi Shalya@DowntoEarth Photo Credit: DownToEarth Keonjhar district will introduce ragi for pre-school meals through DMF funds from July Locally cultivated ragi will be part of the Integrated Child Development Services (ICDS) scheme for the...
Read full article@HowWeMadeItInAfrica Photo Credit: Akimaa Africa Irene Etyang is the founder of Akimaa Africa, a Kenya-based company that produces snack foods from millet, a cereal crop. Akimaa’s flagship product is a gluten-free millet bar. It has also diversified...
