Read full article By Arabinda K Padhee, Joanna Kane-Potaka @DownToEarth PC: Liam Wright, ICRISAT pandemic. Medicines can’t fix our immune systems; our lifestyle and what we eat will only help. Several new initiatives such as Eat Right and Smart Food have enhanced...
Read full article by Rituraj Tiwari@ET Bureau Photo Credit ET News The government is planning to give a big push to agriculture exports to capitalise on the rising global demand for healthy and nutritious food products. “During this pandemic, people world-over have...
Read full article @MedicalNewsToday Photo Credit: MNT Millets are a group of grains belonging to the grass family Poaceae. People with diabetes can eat millets as part of a healthful, balanced diet. Millets are an excellent source of fiber and contain a number of...
Read article @ NuffoodsSpectrum Photo Credit: L Wright, Smart Food, ICRISAT wo billion people around the world are suffering from protein and micronutrient deficiencies. The results of a new study by the International Crops Research Institute for the Semi-Arid Tropics...
Read full article FBN Bureau@FnBNews Photo Credit: RM Bureau A recent survey of millet entrepreneurs across India has revealed challenges and areas of intervention for the government including promoting healthy foods, GST exemption, more options for online selling...
