Please read full article by Rebecca Hill@Ozy.com PC: GettyImages approximately 1,200 acres of an ancient grain that originated in Ethiopia called teff. It needs a quarter of the water that alfalfa takes, and has a shorter growing season, says Cushman. Plus, teff is...
Read full article by Natalie Rizzo @Bicycling Photo Credit: Bicycling Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged...
Read the original blog by Dr Peter Carberry @ The Chicago Council on Global Affairs Of the 12 interventions identified for agriculture by the Global Commission on Adaptation (GCA) in its September report, ‘Adapt Now: A Global Call for Leadership on Climate...
Read Full article by Rhys Blakely @The Times PC: Getty Images Ditching a 50g serving of red meat for the equivalent number of calories from a plant source of protein was linked to as much as a 50 per cent cut in the likelihood of somebody dying from heart disease. The...
Read full article @ The Guardian Photo Credit: NEN Nagaland Nagaland farmers are bringing back the ancient crop – said to have near-miraculous powers – as a less water-intensive alternative to rice Whülü Thurr is a staunch believer in ancient farming traditions....
