Read full article by Obert Chifamba@The Herald Photo Credit: The Herald IT seems the growing calls on the need for farmers across the country — from marginal to high potential zones — to incorporate traditional grains in their cropping options are falling on fertile...
Read full article compiled by Joshua Kato @NewVision Photo Credit: New Vision Millet, botanically known as eleusine coracana, is widely grown around the world for food and fodder. They are relatively drought resistant and can withstand difficult production...
Article specially written for smartfood.org by Calli Temmer Grains are an integral part of one’s diet, as they’re filled with key nutrients — from carbohydrates and protein, to fibre and various vitamins. It’s...
Read full article by Jeff Mulhollem@PennStateNews Photo Credit: Surinder Chopra UNIVERSITY PARK, Pa. — Flavonoid compounds — produced by the roots of some sorghum plants — positively affect soil microorganisms, according to Penn State researchers, who suggest the...
Read the full article by Neha Grover in NDTV Food Foxtail millet comes from an annually-grown grass, but during the milling process, it loses the bran from the hard outer layer of the grain from the seed. The research team helmed by Zhuoyu Li and colleagues earlier...
