For more details about the project, click here The grant was awarded by Innovations at the Nexus of Food, Energy and Water Systems (INFEWS), a joint program of the National Science Foundation and the U.S. Department of Agriculture’s National Institute for Food and...
Read the original article in The Fence Post Scientists with USDA’s Agricultural Research Service and Cold Spring Harbor Laboratory are working on field trials and genetic studies that could one day double the yields of sorghum, which is one of the world’s most...
Read the full article in Thomson Reuters Foundation News by Sabine Homann-Kee Tui Sabine Homann-Kee Tui is a social scientist with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). People in Bulawayo’s townships in Zimbabwe primarily...
Read the full article in The Guardian Eating healthy food is almost always also best for the environment, according to the most sophisticated analysis to date. The researchers said poor diets threaten society by seriously harming people and the planet, but the latest...
Read the full article in phys.org by Adityarup Chakravorty PC: Santosh Rajput Proso millet growing in western Nebraska, which is believed to have been one of the earliest domesticated crops. It’s grown in the developing world as a food source and in the U.S. and...
