Article by Ashish Pandey; Originally published in A new study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has found that having a millet-based diet can reduce the risk of type 2 diabetes as well as help to manage blood...
Read full article By Suma Mani @ Research Matters Photo Credit:T K Naliaka via Wikimedia Commons The recent COVID-19 pandemic has posed several challenges in various walks of life, adding to the hunger crisis already faced by millions worldwide. Did you know that in...
Read full article By Saurav Verma@ Village Square Photo Credit: Saurav Verma The Gond tribes, custodians of agro-biodiversity in central India, have traditionally grown millets that are suited to local climate and terrain. The dying practice needs revival and...
Read full article ByShantha Thiagarajan @ The Times of India Photo Credit:/Thinkstock The Nilgiris of in the present day could also be identified for tea and English greens, however earlier than it was colonised and the British introduced these the indigenous crop of...
Read full article By Shalini Rajani @ The Indian Express Photo Credit: Shalini Rajani Understand that every millet needs a proper soaking time of minimum 6-8 hours. So, plan your menu and make sure you soak your millets every day. Following a specific protocol with...
