Read full article By Vib ha Varshney @ Down To Earth Photo Credit: Vibha Varshney From roadside vendors to hotels, this nutritious beverage and porridge made of local millets is a common sight in Tamil Nadu during summers Come summer, you will find koozh everywhere in...
Read full article By Shobita Dhar @ Times of India Photo Credit: ICRISAT Moving away from water-intensive crops, like rice and wheat, towards more hardy crops like millets can save the country 50 million tonnes of greenhouse gas emissions – the main driver of climate...
Read full article By S Guru Srikanth @ The Indian Express Photo Credit: EPS Scientists said the reason for the emphasis on the cultivation of millets is climate change and future food security, with millet being an economically viable and less water-intensive crop....
Read full article By Mahua Venkatesh@Daiji World Photo Credit: ICRISAT ew Delhi, Jul 15 (IANS): India is gradually increasing its focus on millet farming as awareness and demand have grown significantly in the last couple of years. Though the country is the...
Read full article By Vivek Phadnis @Deccan Herald Photo Credit: Thamizhpparithi Maari It can be used to make yummy dishes but it is also a superfood as we are just about to find out. According to the National Center of Biotechnology Information (USA): “Foxtail millet...
