Read full article By Neetu Singh @ GaonConnetion Photo Credit:Krishi Vigyan Kendra, Hamirpur, UP Krishi Vigyan Kendras across Uttar Pradesh are helping reintroduce the nutritious bajra in rural diets, including anganwadis, to combat malnutrition and anaemia in women...
Read full article By Dikhyaa Mohanty @ PragativadiNews Photo Credit:/Pragativadi News For empowering women through livelihood support and promotion of climate-resilient millets, the United Nations World Food Programme (WFP) and the Government of Odisha will be...
Read full article @ DHNS Photo Credit:/iStock The UN’s declaration that 2023 will be the International Year of Millets will hopefully give a boost to the production and consumption of these neglected but beneficial food crops. The resolution in the General Assembly...
Read full article By Rujuta Diwekar @ Times of India Photo Credit: TOI 01/5 The three rules of eating dals, as per nutritionist Rujuta Diwekar A good source of protein for vegetarians, dals form an important part of the Indian diet. Though some dals lead to...
Read full article By Deepanwita Gita Niyogi @ GaonConnection Photo Credit: Hari Sendram This monsoon, after a gap of 15 years, Gond adivasi farmers across eight villages of Gaurella-Pendra-Marwahi district return to their roots, cultivating local varieties of...
