Read full article By Anitha Reddy and Krishna Prasad G @LeisIndia Photo Credit: Krishna Prasad More than 2000 farmers across Karnataka are cultivating Korale, owing to its various merits. Millets, a staple food in Karnataka, is making a comeback. Farmers are reviving...
Original article by Professor Rajendra Kumar published in Ragi (Finger Millet) is a name we are very familiar with. Ragi is cultivated all over India but is mostly grown in Karnataka. In Kerala, ragi is mostly fed to children. But it is also great for adults. ...
Original article by By Sravani Sarkar published in Principal secretary of the DWCD Ashok Shah told THE WEEK that a portal is being developed wherein the products of the women SHG members will be displayed and become available for sale through a market link including...
Read full article By Prabhjeet Bhatia @ Entrepreneur Photo Credit: Slurrp Farm Gurugram-based startup Slurrp Farm that offers healthy snacks and mealtime options for children and fitness-oriented families—said on Wednesday to have raised $2 million in a Series A round...
Read full article By DT Next Photo Credit: DT Next Farmers in Tiruvarur have emerged successful in cultivating a series of millets as main as well as intercrop. They were felicitated for the success during a programme in the district. hiruchirapalli: Despite millets...
