Read full article By Jaya Jumrani @ Financial Express Photo Credit: Global Hunger Index (2020) Every year, around October, the attention of almost all the media houses and even development research geeks is drawn towards food—the most important element of human health...
Read full article by Steena Joy@ Yahoo Lifestyle Photo Credit: Yahoo Lifestyle Ancient grains are a group of grains and pseudocereals (seeds that are consumed like grains) that have remained mostly unchanged for thousands of years. These grains that included pearl...
Read full article By Amit Raja Naik @ Inc42Plus Photo Credit: Inc42Media Bengaluru-based Soulfull is looking to revive the focus on traditional Indian grains such as jowar, ragi and bajra with its healthy snacks and breakfast cereals After it started its own D2C...
Read full article by by Hans News Service @ The Hans India Photo Credit: The Hans India Telangana Postal Circle in collaboration with Indian Institute of Millets Research (IIMR), Hyderabad, released a special cover with a theme ‘Eat Millets – Stay Healthy’ on...
Read full article by By Sentinel Digital Desk @ The Sentinel Photo Credit: The Sentinel NEW DELHI: Kodo is more beneficial for health than polished rice sold in the market. Kodo is a type of coarse grain and coarse cereals are rich in micronutrients as well as fibre...
