Read the full article in phys.org by Adityarup Chakravorty PC: Santosh Rajput Proso millet growing in western Nebraska, which is believed to have been one of the earliest domesticated crops. It’s grown in the developing world as a food source and in the U.S. and...
Read the full news article in the Times of India Increasing the area under millets cultivation in Vizianagaram was the focus at the Kisan Mela organized at the Millets Research Station at Gajula Rega on 18 Oct 2019. A large number of farmers from different parts of...
Read the full article by Kavitha Devgan in The Pioneer Rich in fibre, protein, B vitamins and other nutrients, Millets are making a big comeback in urban diets as an extremely versatile and sustainable food choice, writes Kavita Devgan, as she makes a case for these...
Read the full article in NDTV Food World Food Day (WFD) is celebrated every year around the world on October 16, the founding date of the FAO, as an actionable day against world hunger. Focusing on the role of agriculture and food production with nutrition and food...
Read the full article titled “Odisha is the Pioneer in Millet Mission Activities” in Pragathivadi In his inaugural address Sri Tripathy said, “Odisha Millet Mission was launched in the year 2017 and now it has been extended to 72 blocks in 14 districts in...
