Read the original article in CNBC TV 18 ; picture source : True Elements Sreejith Moolayil shares his journey of developing single-ingredient breakfast bowl – Jowa Bix Sreejith Moolayil is the co-founder of True Elements wasn’t aware of this life lesson when he...
When the brand was launched in 2015, Umeshwari and her husband Srivardhan Sethuraman introduced millet-based muesli, which won the Great Taste Awards earlier in the year, and animal-shaped cookies. Now the range is expanding. Breakfast cereals for kids and...
Ruparao T. Gahukar, Ph.D., of Arag Biotech in Maharashtra, India, Gadi V.P. Reddy, Ph.D., of Montana State University, published a profile of millet insect pests in the open-access Journal of Integrated Pest Management because they saw a need for information on a...
Sunita Narain, Director General of CSE and editor of Down To Earth writes about the New Publication “First Food : Business of Taste” The 2019 edition First Food: Business of Taste brings you the knowledge of livelihoods that connect to First Food. It is...
The World Bank has agreed to sanction Rs 3,000 crore for the Ministry of Food Processing to enable it finance mini and mega food parks across the country, Union Minister Rameswar Teli said While addressing the 15th Indo-US Economic Summit organised by the...
