Read full article by Pavithra Krishna Kumar@ FirstPost Photo Credit: Wikimedia Commons Gluten is a bunch of proteins commonly found in wheat, rye and barley where it acts as a “glue”, giving foods the stretch, the structure and the bite. “Celiac Disease”, have we...
Read full article by Bhavani Swaminathan@ Newsband Photo Credit: ICRISAT Millet is a low maintenance and drought-resistant grain. People often use it to feed livestock, but consumer interest is growing. This grain provides various health benefits and has multiple...
At the initiative of Prime Minister Shri Narendra Modi, the United Nations declared 2023 as the International Year of Millets: Shri Narendra Singh Tomar Shri Tomar chairs the meeting of Parliamentary Consultative Committee of the Ministry of Agriculture and Farmers...
Read full article by Vaishali Dar @Financial Express Photo Credit: Vaishali Dar One of the oldest cultivated grains in the world but largely confined to the rural and tribal populations, ‘superfood’ millets are increasingly being brought to the mainstream by govt...
Read full article by Anju Narayanan@ Herstory Photo Credit: Anju Narayanan This Chennai woman entrepreneur is using ancient minor millets to create major impact Sanjeeta KK started OGMO Foods in 2018 in Chennai. Her brand focuses on products made using ancient...
