Read full article by Sade Oguntala @ Nigerian Tribune Photo Credit: Nigerian Tribune MILLETS can play a promising role in preventing and reducing high levels of iron deficiency anaemia. In a new study, researchers said its regular consumption can improve haemoglobin...
Read full article by Shivam Dwivedi @ Krishijagran-Agricultural World Photo Credit: Queensland Country Life Despite India’s 41% share of millet production, with an annual output of around 12 million tonnes (mt), the country’s exports were 87,558 tonnes in...
Read full article by Newsgram Desk @ Newsgram Photo Credit: Newsgram Millets are cereal grains that are high in protein, fibre, and antioxidants. A lesser-known fact about these grains is that they are naturally gluten-free and are so robust and sturdy that they can...
Read full article by Prasun Chaudhuri@ The Telegraph Online Photo Credit: File Picture The story of a reversal that may yet rescue Indians from being hungry and undernourished. I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of...
Read full article By Abhijit Mohantyj@ Newsgram Photo Credit: IANS The Odisha Millets Mission (OMM), a flagship initiative of the state government of Odisha, has supported women self-help groups (WSHGs) to set up 76 ‘millet tiffin centres’ at various community...
