Read full article by Samyak Pandeey@ The Print Photo Credit: WikimediaCommons Study — led by Dr S. Anitha, senior scientist, nutrition, at ICRISAT — is a review and analysis of 8 previously published studies. It was published in the journal ‘Nutrients’...
Read full article By Susmita Moi@ Krishi Jagran Photo Credit: Krishijagran Millets are one of the oldest foods which are small-seeded hardy crops that can grow well in dry zones or rain-fed areas under marginal conditions of soil fertility and moisture. Millets are...
Read full article By Vidya Raja@ The Better India Photo Credit: The Better India For two decades, Telangana’s Veer Shetty Biradar — the founder of SS Bhavani Foods — has been making millets like sorghum, bajra, foxtail millet and finger millet accessible to the...
Read full article by UN News @UN News Photo Credit: UN India/Anandi Charan Behera of Studio Priya, Bhubanesswar A World Food Program-backed initiative to deliver millet seeds to vulnerable people is taking root in Odisha, India, where it is helping to ward off...
Read full article @ NewsonAIR Photo Credit: NewsOnAir proposal and United Nations General Assembly (UNGA) declared 2023 as the International Year of Millets in March 2021. In 2018, India celebrated the National Year of Millets. Further, with the help of research and...
