Read full article By Gregor Heard @ Queensland Country Life Photo Credit: Queensland Country Life MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed. However, the millet and sorghum family have been used...
Read full article By PNS @ The Pioneer Photo Credit: ICRISAT TT TT 0 Nutrition-rich millets can help tackle the challenges of country’s burgeoning cardiovascular diseases, scientists have said. “The consumption of millets can reduce total cholesterol, triacylglycerols...
Read full article By Times of India @ Times of India Photo Credit: TOI 01 How to eat millets If you have been trying to make healthy swaps in your diet, millet is one food grain that must be a part of it. Millets are one of the oldest cultivated grains that is part...
Read full article By Times of India @ Times of India Photo Credit: TOI A recent study found that adding millets to your daily diet can reduce the risk of cardiovascular diseases and strokes. The health enriching properties of millets are great for heart health, and...
Read full article By Express News Service @The New Indian Express Photo Credit: EPS When it comes to total cholesterol, the reduction was nearly by 8 per cent, and in some cases even lowering it from high to normal levels in the people studied. HYDERABAD: A new study...
