Read full article By Krishma Shah @ Deccdan Herald Photo Credit: Gluten is a protein found in wheat and wheat-based products, barley and rye. Wheat contains a signi cant amount of gluten and is widely consumed in the form of chapatis, bread, pasta, noodles, and other...
Read full article By UoH Herald @ University of Hyderabad Photo Credit: UOH than a quarter of a billion people potentially at the brink of starvation, swift action needs to be taken to provide food and humanitarian relief to the most at-risk regions. While eradicating...
Read full article By PTI@ TNIE Photo Credit: Kumaraguru Institute of Agriculture On Tuesday, the minister reviewed the policy frame work for procurement, distribution and disposal of coarse food grains, according to an official statement. NEW DELHI: Food minister...
Read full article By Nupur Roopa @ The Quint Photo Credit: Fit The Quint Regular consumption of Millets can help you to maintain good health and safeguard against lifestyle diseases. It was magical to watch my grandmother pat a ball of bajra dough to make a perfect...
