Read full article by A Amarender Reddy @ The Tribune Photo Credit: FAO Millets are grown mostly on drylands, where other crops cannot be grown. They can survive even under extreme drought conditions. However, the average yield of millets is 1,111 kg per hectare, far...
Read full article by Abha Toppo@ Krishi Jagran Photo Credit: Krishijagran APEDA launched ready-to-Eat millet food products like Upma, Pongal, Khichadi, Noodles, Biryani etc. It displayed 33 GI agricultural products from 12 states at AAHAR food fair 2022. The...
Read full article by Sammy Waweru @ Nation Photo Credit: Sammy Waweru What you need to know: Wine made from sorghum stalks can be blended with watermelon, pineapple and grapes, and has an alcohol content of 12 per cent. Other ingredients used in making sorghum...
Read full article by S Srividhya@ Telangana Today Photo Credit: Telangana Today Millets are regarded as heritage crops owing to their cultivation and use as a staple food since ancient times in several parts of the world, especially India. They are being cultivated...
Readfull article @ Times Now Digital Photo Credit: ICRISAT New Delhi: Millet is one of the most popular grains in India. However, their large, distributed production is not the sole cause behind their fame. Some common millet varieties available in India are as...
