Read full artile By Ruchi Garg @ The HIndustan Times Photo Credit: Ranveer Brar The nutrient-rich cereal is taking centre stage in the culinary world, replacing rice and refined flour Millets, a popular superfood, had its Cinderella moment recently. In her Union...
Read full article @ EurekAlert Photo Credit: PS RAO, ICRISAT A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, which is rising globally. The recently published research, a...
Read full article @ |Times of India Photo Credit: Times of India Few varieties of millets are plentily available in India It is unarguably true that home made organic foods are the best for weight management. Market-sold weight loss supplements can give immediate...
Read full article By Gregor Heard @ Queensland Country Life Photo Credit: Queensland Country Life MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed. However, the millet and sorghum family have been used...
Read full article By Prof. Sudhir nair @ FBNews Photo Credit: ICRISAT Indian food, traditionally has been synonymous with regional hues and flavours, based on the skilful blending of ingredients usually locally sourced and conjured up with extreme dexterity with the...
