Read full article By IDFC @ IDRC Canada Photo Credit: IDRC/BARTAY A lack of dietary diversity has contributed to malnutrition and the prevalence of obesity-related diseases such as diabetes in many South Asian countries, including India. Small millets, a gluten-free...
Ingredients: Water, whole wheat flour*, KAMUT® khorasan wheat flour*, spelt flour*, soy oil*, oat fiber*, soy lecithin*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), whole grain rolled oats*, honey*, cane sugar*, pear...
Ingredients: KAMUT® khorasan wheat flour*, rolled oats*, wheat bran*, cane sugar*, whole wheat meal*, whole oat flour*, soy oil*, spelt(wheat) flakes*, spelt (wheat) flour*, barley flour*, whole millet*, rolled KAMUT® khorasan wheat*, inulin*, barley malt extract*,...
Ingredients : Whole oat flour*, whole wheat meal*, Kamut® Khorasan wheat flour*, evaporated cane juice*, spelt flour*, barley flour*, barley malt extract*, quinoa flour*, millet flour*, sea salt, honey*. *Organic. Contains wheat. Produced in a facility that uses...
Ingredients : Water, Stone ground whole wheat flour, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Whole and ground brown flax seeds, Enriched wheat flour, Chia seeds, Wheat gluten, Whole spelt flour, Wheat flakes, Yeast, Whole golden...
Page 1 of 11 1 2 3 4 5 ... 10 ... » Last »
