Thiakry by AGROSAAFI

Thiakry by AGROSAAFI

Known in several West African countries, this delicious dessert is called tiakry in Senegal, while in Ivory Coast, Mali and Guinea it is known under the name of Déguè. Thiakry grains are obtained after rolling millet and corn flour and steaming
Couscous or thiéré made by AGROSAAFI

Couscous or thiéré made by AGROSAAFI

Obtained by rolling and steaming millet and corn semolina. It comes in two forms:  couscous without lalo and couscous with lalo (very popular to accompany sauces).
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