Read full article By Lisa Rapaport @ Everyday Health Photo Credit: Adobe Stock Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. or preventing or living...
Read full article By TelanganaToday @ Telangana Today Photo Credit: TelanganaToday Sangareddy: People seeking to overcome health problems and also those wanting to lose weight, are preferring to consume millets in India. However, taste, high price, longer cooking time...
Read full article By Special Correspondent @ The Hindu Photo Credit: K Pichumani The Tamil Nadu government on Saturday announced that minor millet rice would be procured by co-operative societies and distributed through the public distribution system (PDS) in cities...
Read full article By`K Shiva Shanker @ The Hindu Photo Credit: the Hindu Study in seven urban localities finds reasons for eating and not eating millets Despite knowing too well that healthy food helps to lead a quality life, many of us struggle to adopt healthy food...
Read full article By PTI @ The Indian Express Photo Credit: Wikimedia Commons The review concluded that even after boiling, baking and steaming (most common ways of cooking grains) millets had lower GI than rice, wheat and maize. Based on research done in 11...
