Read full article By Boris Ngounou @ Afrik21 Photo Credit: Afrik21 Will the climate resilience of African agriculture be achieved through the cultivation of millet and sorghum? Produced mainly in Africa, these two cereals have a record capacity to withstand heat...
Read full article By William Inganga @ STAR- Cereal Cultivation Photo Credit: COURTESY Gladys Kemunto began cultivating finger millet (wimbi) in 2018 after a friend told her about the crop. The friend had bought seeds from the Kenya Agricultural and Livestock Research...
Article originally published in A recent study involving 2,822 students in Central and Northern Tanzania suggests it is possible to change children’s negative attitudes on protein-rich pigeon peas, increase their acceptability, boost nutrition, and increase incomes....
Read full article By Amit Raja Naik @ Inc42Plus Photo Credit: Inc42Media Bengaluru-based Soulfull is looking to revive the focus on traditional Indian grains such as jowar, ragi and bajra with its healthy snacks and breakfast cereals After it started its own D2C...
Read full article By Vana Antonopoulou @ Greek Food News Photo Credit: Greek Food News Everything old is new again as heirloom and ancient grain varieties rise in popularity. In fact, words such as faro, sorghum, teff, millet, quinoa, spelt, and amaranth are currently...
