Read full article by Pramod Kumar Jha@ SocialNews Photo CreditL Social News New Delhi, Oct 4 (SocialNews.XYZ) Kodo is more beneficial for health than polished rice sold in the market. Kodo is a type of coarse grain and coarse cereals are rich in micronutrients as well...
The Smart Food Triple Bottom Line – Starting with Diversifying Staples Including summary of latest Smart Food studies at ICRISAT article by By Dr Nigel Poole and Ms Joanna Kane-Potaka Original article published in The Smart Food initiative engages in finding food...
Read full article by King Abdullah University of Science and Technology @ Phys.org Photo Credit: Adeline Brnajud A nutritious millet crop grown mainly in West Africa could be genetically improved for large-scale agriculture in Saudi Arabia. An African millet crop...
Read full article by Ashwani Mondala@ FNBNews Photo Credit: ICRISAT The Food Safety and Standards Authority of India (FSSAI) has issued the final Gazette Notification prescribing healthy diets for school children. Called Food Safety and Standards (Safe Food and...
Read full article by John Unrein@ Baking Business Photo Credit: Adobe Stock KANSAS CITY — Consumers are looking for products made with whole grains because they are perceived as healthier and closer to nature. Whole grains can also improve the taste and texture of...
