Read the latest ICRISAT Happenings Scientists, policymakers, farmers and consumers all need to collaborate to mainstream nutritious and resilient crops that can be grown locally and help reduce desertification and land degradation. The need of the hour is to diversify...
Read full article @TheEconomicTimes Photo Credit: ICRISAT Cuttack: With the pandemic bringing about a change in the way people eat and the focus shifting from satisfying the tastebuds to boosting immunity, those in the food business are trying to cash in on healthier...
Read full article by susan Joe Philip@The Hindu Photo Credit: The Hindu Going local can have exciting results such as an ice cream made with milletsAt the beginning of this year, Bhargav R spent his evenings in his kitchen whisking and blending for all he was worth,...
Read Full article by Sai Krishna Dammalapati@Outlook Poshan Photo Credit: Narendra Bisht/Outlook Unless we empower women and aggressively promote diet diversity, millions of our children will continue to die hungry. India produced 291.95 Million Tonnes of food grains...
Read full article by R AvandhaniSangareddy@The Hindu Photo Credit: MohdArif ICRISAT extends ready-to-eat products to pregnant and lactating tribal women and childrenIn a move to extend nutrition food for tribal people, Agribusiness and Innovation Platform (AIP) of...
