Read full article By Mahua Venkatesh@Daiji World Photo Credit: ICRISAT ew Delhi, Jul 15 (IANS): India is gradually increasing its focus on millet farming as awareness and demand have grown significantly in the last couple of years. Though the country is the...
Read full article By Jagpreet Luthra@Environment Photo Credit: IANS Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top echelons of the Indian government have long known it. But...
Read full article By Vivek Phadnis @Deccan Herald Photo Credit: Thamizhpparithi Maari It can be used to make yummy dishes but it is also a superfood as we are just about to find out. According to the National Center of Biotechnology Information (USA): “Foxtail millet...
Read full article By Eric Hamilton @ Phys.org Photo Credit: Cetriventhan Mani, ICRISAT Since humans began cultivating the land, we’ve prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form...
Read full article By Krishma Shah @ Deccdan Herald Photo Credit: Gluten is a protein found in wheat and wheat-based products, barley and rye. Wheat contains a signi cant amount of gluten and is widely consumed in the form of chapatis, bread, pasta, noodles, and other...
