Read the original article in ENS by Jayakumar Madala Photo: EPS Even as top brands are vying with each other dishing out mouth-watering fare, a farmer run-store in Pudukkottai is pulling crowds ahead of Deepavali. Pudugai Organics started three years ago, specialises...
Read the full article in financialexpress.com by Tomio Shichiri The main challenge in reviving millets as to meet the unique needs of India is to increase awareness on the multiple benefits of millets and get the public to accept millets and its taste. About five...
Read the full article in krishijagran.com by Lakshmi Unnithan Green revolution and the journey to food security for the masses created new challenges for farmers on the future of food and agriculture in India. Challenges range from malnutrition, poor education and...
Read the full article in phys.org by Adityarup Chakravorty PC: Santosh Rajput Proso millet growing in western Nebraska, which is believed to have been one of the earliest domesticated crops. It’s grown in the developing world as a food source and in the U.S. and...
Read the original article in Anthropocene Magazine by Emma Bryce Looking at 29 of the most important African food crops – which included grains, fruit, and vegetables – an international team of researchers found that depending on the severity of climate change,...
