Read the original article in The New Indian Express Call it an effort to incentivise sorghum (jowar) farmers or popularise the nutrient-rich crop, the city-based ICAR-Indian Institute of Millets Research (IIMR) has come up with an initiative to promote sorghum for...
Read the original article in CNBC TV 18 ; picture source : True Elements Sreejith Moolayil shares his journey of developing single-ingredient breakfast bowl – Jowa Bix Sreejith Moolayil is the co-founder of True Elements wasn’t aware of this life lesson when he...
When the brand was launched in 2015, Umeshwari and her husband Srivardhan Sethuraman introduced millet-based muesli, which won the Great Taste Awards earlier in the year, and animal-shaped cookies. Now the range is expanding. Breakfast cereals for kids and...
Original Article from 2News by Paul Nelson Researchers with the University of Nevada’s College of Agriculture, Biotechnology and Natural Resources say sorghum holds the answers to the production of drought-resistant crops. The crop originated in Africa, so they...
Millet boomed in the 1940s when the Tumut community started growing the crop commercially. “There was probably about 1,000 tonnes of broom millet grown in this district, from Blowering Dam through to Gundagai on either side of the Tumut River,” Mr Wortes...
