June 10, 2019 India Today Millets, the tiny grains that once adorned Indian kitchens disappeared somewhere in the 80s. It can be rightly said that the focus on wheat, rice andrefined flour is one of the many reasons why this yesteryear staple diet was knocked out as a...
Jun 9, 2019 Times of India VISAKHAPATNAM: The districts of Visakhapatnam and Kurnool have topped the charts in minor millets production, contributing to nearly 90% production in the state. Explaining the spurt in minor millet cultivation, joint director, agriculture,...
June 10, 2019 The Indian Express Millet is a superior grain with good amounts of macronutrients and dietary fibre. While pumpkin boosts immune system and pineapple improves gut health. Need more reasons to try this out? If you are consuming just wheat and rice as...
9 Jun 2019 The Hans India Can rice be grown in a factory? This question is increasingly being asked today as large number of farmers are fast shifting from agriculture to other employment opportunities. This urge to support the backbone of India’s economy –...
Jun 06 2019 Deccan Herald agi or finger millet is widely consumed in India for its nutritional value and also for being non-fattening. In fact, ragi mudde (ragi lump) is regularly devoured by farmers in southern Karnataka as it provides the energy they need for the...
