31 May, 2019 FNB NEWS Healthy and conscious eating has been gaining momentum over the past few years and 2019 is set to be no different as diners increasingly pick natural sugars, earthy flavours and organic ingredients over less healthy options. Cuisines that strike...
May 30, 2019 THE HINDU The grama panchayat has been selected for the District Collector’s food security programme With the State trying to make the most of the wonder food tag that comes with millets and launching the Millet Village scheme at Attappady in Palakkad and...
May 24, 2019 The Sand Mountain Reporter I didn’t care much for it when I was a child. My parents ate it quite often, but I found its taste too strong for my liking. Now, all these years later, I could eat it every day. It is an old southern treat that was actually a...
May 24, 2019 The Hindu Get a taste of the past at Amulyam that brings back the goodness of millets in the food it serves “The groundwork of all happiness is health.” It is a reassuring message to read at the entrance of a restaurant. In this case it also announces the...
29 May 2019 Outlook The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been developing crops that are climate friendly, help the farmers get more income and are nutritious, says Padhee. Along with ensuring food security, India should...
