21 May 2019 The Times of India From India’s geographic and climatic diversity has sprung a rich host of local customs, not least its dietary traditions. Every state in India has unique food habits—from source to preparation—that tie closely into the region’s...
21, May 2019 my nation Raipur: Ready to eat and cook products rich in iron, zinc, omega-3 and other minerals may soon combat malnutrition. Developed by students of Indira Gandhi Krishi Vishwavidyalaya (IGKV) along with scientists of Bhabha Atomic Research...
May 20 2019 Telangana Today Hyderabad: Chief Minister K Chandrashekar Rao proposed to establish cold storage facility at every mandal headquarter in the State, Agriculture Minister S Niranjan Reddy said on Monday. He said discussions were on regarding irrigation...
May 2019 foodtank Millets and sorghum are nutrient-rich grains, high in protein and antioxidants. And they’re drought-resistant, making them reliable crops in dry, hot conditions. But over the past 50 years, The International Crop Research Institute for the Semi-Arid...
May 17 2019, Deccan Herald Ragi, or finger millet, is widely consumed in India for its nutritional value and the fact it is not very fattening. In fact, ragi mudde (ragi lump) is widely consumed by farmers because it provides constant energy during a hard day’s work....
