April 12, 2019 THE BETTER INDIA Eat right, sleep early, exercise hard, repeat—a popular mantra for a healthy living. Simple enough to say but excruciatingly difficult follow. There are, however, varied parameters that go into deciding whether a person is living a...
Crop Wild Relatives The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple in the diet of millions of Indians. And farmers love pearl millet because it will grow where other crops just do not...
04/04/2019 Agro & Food Processing Students Present Generation Next’s View on Healthy Diets and Sustainable Food Systems as World Experts Listen at India launch of EAT-Lancet Commission’s Historic Report ONE of the most influential public health documents of this...
ICRISAT Energy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in parts of India’s Telangana state to combat malnutrition. ICRISAT launched the diet diversification project, Giri Poshana, in collaboration with governments of...
05 Apr 2019 reliefweb Paving the way for development of a reliable seed distribution model, a nationwide program has helped transform livelihoods of over 450 farm households The central problem facing climate-smart crops such as sorghum, millets and pigeonpea is how...
