The first of a series of India-wide Smart Food Culinary Symposia was organized for chefs from major fine dining chains and food service representatives in Bengaluru. Experts from government, training, nutrition and agriculture were on hand to ponder over challenges...
Opportunities and challenges to bring millets into industrial canteens were brought to the table at an event held in Bengaluru to create awareness of millets among industrial caterers and to highlight the government’s role to assist. Noted chefs showcased the use of...
Smart Food cooks up momentum with culinary skills from across London to Paris, West Africa and India Three celebrity chefs from Gabon, Congo and Senegal are finding new takers for millets and sorghum in Europe, with innovative recipes featuring a touch of ‘home’. The...
From being blogged about to being showcased at international events, the Smart Food initiative is gaining support from chefs to politicians in West and Central Africa (WCA), and in its wake, overturning dated notions about dryland cereals. Blogging for dryland cereals...
A crop breeding program could deliver a significant boost to India’s national nutritional and industrial needs in one fell swoop, and might even set an example Australian farmers want to follow. So-called sweet sorghum varieties offer the potential for dual farm...
