The first Smart Food Culinary Challenge was launched with 58 student chefs from 16 culinary institutes across India. They were competing to be the finalists to play-off for the grand finale to be held at the Organics and Millets International Trade Fair in Bengaluru...
Reality show for a cause The Smart Food Culinary Challenge Episode 5 Premier (Finale) The Smart Food Culinary Challenge Episode 4 Premier The Smart Food Culinary Challenge Episode 3 Premier The Smart Food Culinary Challenge Episode 2 Premier...
BENGALURU: The humble millet is back to give a healthy push to Bengalureans’ food habits. Many millet-themed stores, restaurants and cafes have sprung up in localities; close to 10 establishments serve anything from millet idlis, dosas and thalis to ice-creams...
One indigenous ingredient that is packed with immense healthy properties and antioxidants, and has finally got its due is the rich grain — Millets or ‘Siridhanya’. One indigenous ingredient that is packed with immense healthy properties and antioxidants, and has...
Non-communicable diseases like diabetes and gluten allergies are on the rise. But can this indigenous grain pave the way to a healthier future? In 2015, Mumbai-based engineer Anand Padiyar was diagnosed with diabetes. His doctor suggested switching from rice to...
