Read full article By Sowmya Sangam @Telangana Today Photo Credit: Telangana Today The restaurant’s menu is simple and unpretentious. It offers breakfast, lunch and dinner. “Every dish here is prepared with millet. At breakfast, one can expect ragi idli, millet dosa,...
Read full article By Zoe Adjonyoh @ Today Photo Credit: Matt Russel Who’s on the fonio? Me, calling for a break from quinoa. Fonio has been lauded by many as a “climate crisis-ready crop,” a superfood replacement for quinoa and a promising way to support...
Read full article By FnBNews @ FNBNEWSW Photo Credit: Soulfull With UN declaring 2023 as the Year of Millets, India takes the centre stage. Our country is the largest producer of millets. We need to bring millets to the centre of the plate. However, rice and wheat...
Read full article By Charles Wambebe @ The Conversation Photo Credit: . PIUS UTOMI EKPEI/AFP via Getty Images Fresh impetus is being directed into identifying and advocating for scientific priorities in the area of food security and nutrition across Africa, with a...
Read full article By Anushreee Madhavan @ The New Indian Express Photo Credit: TNIE Pearl millet, popularly known as bajra or kambu, is called the magic millet as it is highly nutritious, easy to digest, and has a host of benefits. CHENNAI: A tall glass of...
