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Millets are good for Us

Millets are good for Us

Read full article @ Smart FnB News Photo Credit: Smart FnB News With 2023 likely to be designated the International Year of Millet by the UN, the ancient grain is hoping to surpass the quinoa boom to soon become part of everyday diets across the world. The year 2023...

Noodles with Kurakkan (Finger Millet) by Harischandra

Noodles with Kurakkan (Finger Millet) by Harischandra

Nutrition Information per 100gEnergy – 369.95 KcalCarbohydrate – 77.99gProtein – 13.26gFat – 0.55gCrude Fiber – 3.26gSalt as NaCl – 0.16g Ingredients: Wheat Flour, Kurakkan (finger millet) Flour, Common Salt Company Webpage

Kurakkan Tosai Mixture by Harischandra

Kurakkan Tosai Mixture by Harischandra

Ingredients Ulundu (Black gram) Flour, Wheat Flour, Kurakkan (Finger Millet) Flour, Dill Seeds, Sugar, Salt, Yeast Company Webpage

Kurakkan Flour by Harischandra Mills

Kurakkan Flour by Harischandra Mills

Company Webpage

Kurakkan (finger millet) Flour by Wijaya Products

Kurakkan (finger millet) Flour by Wijaya Products

Company Webpage