Read full article @ The Times of India Photo Credit: iStock 01/5Jowar atta can lower cholesterol and high blood pressure: Study There is a reason why we ate certain grains at certain times of the year. Indian food has therapeutic benefits if consumed in the right...
Read full article by Asit Tripathy@The Indian Express Photo Credit: IANSe Women from 18 villages from Nayagarh painted pots filled with seeds for Kharif season & promoted revival of traditional practice of growing indigenous crops that are adaptive to climate...
Read full article By Adam Thomas, University of Delaware @ Phys Org Photo Credit: Public Domain One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years...
Read full article by Basant Kumar Mohanty@The Telegraph Online Photo Credit: File Picture The food grains are rich in dietary fibres, both soluble and insoluble, that improve the digestive system and protects the heart and the kidneys The Centre has asked the states...
Read full article By By Ed Avis, Contributing Editor@ Food Preocessing Photo Credit: Food Processing Nutrition, unique flavor and consumer interest emerge from these seeds, but processing them is more complex. Products containing ancient grains and heirloom grains...
