Read full article By Lorena Allam @ The Guardian Photo Credit: The Guardian Native millet found to be easy to grow, harvest and turn into flour and ‘significantly more nutritious’ than wheat Native grasses could be grown for mass consumption, a one-year feasibility...
Read full article By Shahid AKHter @ ETHealthWorld Photo Credit SlurrpFarm Millet is a family of grains and each one of them has their own unique characteristics. Foxtail millet is high in protein and as amazing as quinoa. Ragi is a fantastic weaning food and has 10...