Read full Interview @OutlookPoshan Photo Credit:Outlook Poshan In the first part of this two part interview, Rajiv Kumar assesses the impact of Covid-19 on India’s nutrition programs, and discusses food fortification, the Poshan Atlas and more Q: We are almost halfway...
Read full article by Nicole Young@Huffpost hoto Credit: OSARIEME EWEKA Via Getty Images Ancient grains, which are described by the advocacy group Whole Grains Council as those that have been largely unchanged over the last several hundred years, have become quite the...
Read full article by Vinay Sahasrabuddhe @Outlook Pohan Photo Credit: Outlook Poshan We have only a small window of opportunity before our demographic dividend ends. We must make the most of it. To address the challenge of malnutrition, we need a basic understanding...
Read full article by Aimee Levitt @The Takeout Photo: DE AGOSTINI PICTURE LIBRARY (Getty Images) If some grains are ancient and unchanged for thousands of years, how is it that modern Americans are just discovering them now? Remember how crazy we all went for quinoa?...
Read full article by Ashwini Sripad@Express News Service Photo Credit: ENS These Covid times seem to have brought some positive impact on people. BENGALURU: These Covid times seem to have brought some positive impact on people. For, they are junking junk food and...
