Read full article by TNS@Tribune News Service@Tribune India Photo Credit: Tribune Photo Jalandhar, August 17 The coronavirus pandemic continues to make headlines everywhere. Doctors and experts are advising people to boost their immunity, especially during the...
Read full article by Express News Service @Indian ExpressPhoto Credit: Indian Express ROURKELA: The district administration of Sundargarh has launched a pilot project to distribute ragi (millet) laddoos, spirulina sugar, and chikki among pre-school children to meet...
Article specially written for smartfood.org by Calli Temmer Grains are an integral part of one’s diet, as they’re filled with key nutrients — from carbohydrates and protein, to fibre and various vitamins. It’s...
Read full article by Jeff Mulhollem@PennStateNews Photo Credit: Surinder Chopra UNIVERSITY PARK, Pa. — Flavonoid compounds — produced by the roots of some sorghum plants — positively affect soil microorganisms, according to Penn State researchers, who suggest the...
Read full article by Claire Nasike@TheElephantFoodSeries Photo Credit: Th Elephant Food Series Cutting the Hand That Feeds: The Plight of Smallholder Farmers in Kenya Small-scale farming accounts for roughly 75 per cent of the total agricultural output in Kenya. The...
