Read Full article by By Team YS@ENTREPRENEURSHIP Ikshita Tewari is the co-founder of Nutriplate India, is part of a seven-member startup which has been completely digital so far. Ikshita Tewari is the co-founder of Nutriplate India, a home-grown business that offers a...
Read full article by Sandip Das@NatureIndia Photo Credit: Food Corporation of India Amidst the world’s largest lockdown to check the spread of the novel coronavirus, India today announced easing restrictions for the agriculture sector from 20 April 2020. The...
Read full and original article by Jill Richardson@Alternet Photo Credit: Food First Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like...
Read full article by Vishali Sudan Sharma@Slurrp Farm Photo Credit Slurrp Farm Amidst the pandemic, my brain is thinking of all the possible repercussions. There is a social and economic impact that is clearly seen but are we missing something that our naked eye has...
Read full article By Anne Mwale @Kenya News Agency Photo: ICRISAT The County government of Nakuru has launched an Agricultural Enterprises Support Programme targeted at ensuring production of staple food crops such as maize, wheat and vegetables was not interrupted...
