Read the original blog by Dr Peter Carberry @ The Chicago Council on Global Affairs Of the 12 interventions identified for agriculture by the Global Commission on Adaptation (GCA) in its September report, ‘Adapt Now: A Global Call for Leadership on Climate...
Read Full article by Rhys Blakely @The Times PC: Getty Images Ditching a 50g serving of red meat for the equivalent number of calories from a plant source of protein was linked to as much as a 50 per cent cut in the likelihood of somebody dying from heart disease. The...
Read full article @ The Guardian Photo Credit: NEN Nagaland Nagaland farmers are bringing back the ancient crop – said to have near-miraculous powers – as a less water-intensive alternative to rice Whülü Thurr is a staunch believer in ancient farming traditions....
Read the full article Editorial Comment@The Herald PC: The Herald The production of small grains is not only critical for household food security, it is also beneficial to health and is climate-smart. Climate-smart agriculture increases productivity and enhances...
Read the original article published in The New Indian Express To promote bioethanol production by developing varieties of sweet sorghum, ICAR-Indian Institute of Millets Research (IIMR), Hyderabad and National Sugar Institute (NSR), Kanpur recently signed a Memorandum...
