Read full article by Nandita Vijay @FBNews PC: Soulfull The Indian consumer today is no longer bound by the three fixed meals a day. The consumption moments have increased and as a testament to this, the market for snack food segment is on the rise. Hence the focus of...
Read full article by Fred Love, Iowa St. Univ. @ Phys.org PC: Phys.org A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment...
Read full article by Zubin D’souza @The Navahind Times Have you ever wondered what the national vegetable of India could possibly be? Although there is no official mention, based on consumption patterns, the award could rightly be bestowed upon the pumpkin....
Read full article by Temwa Mhone @The Nation With 10 bags and a granary full of maize, 70 year-old Lovemore Tachokere enters the 2019/2020 growing season with a peace of mind on food. He is a proud farmer in Mbenderana Village, Traditional Authority (T/A) Kasisi in...
Read Full article @National Geographic PC: UC Davis, CWR The Bambara groundnut might not have a familiar ring outside West Africa. But this protein-rich cousin of the peanut, which grows well in harsh climates and poor soils, was on the priority list of a global...
