Read full article by Shivam Vij @Quartz India PC: Quartz India India needs to reduce its dependence on the HYV rice and wheat, and make its people eat the coarse grains they replaced such as millets and the older, traditional varieties. In our farms and on our dinner...
Read full article by Nikita Singh @Daily Maverick Photo: Craig Fraser Eat-Ting with Modern Traditions is the first culinary workshop to introduce indigenous African ingredients as a healthy, sustainable breakfast option. The workshop draws on international food...
Read original article by Chander Mohan at Krishijagaran.com An ice-cream without milk, but is full of fat, its a reality. Now ice-cream with micronutrient enriched lactose-free low fat is available having the same taste and flavor. A special millet-based ice...
Read full article by Neelanjana Singh, Express News Service, PC: ENS The complex carbohydrates and dietary fibre in millets are valued as solutions to many chronic lifestyle diseases. These qualities make millet an ideal choice – nutritionally and environmentally. The...
Read full article by Issa Silva @ipsnews; PC: Ollivier Girard/CIFOR The desertification is causing job loss and decreased harvest and this is evident from Ibrahim Harouna and his neighbours as they are simply passing thier time playing and chatting amid the simmering...
