Read the original article in Hindustan Times by Bharati Chaturvedi The hapless farmers of Punjab and Haryana pitted against the angry, breathless urbanites of the National Capital Region. The farmers are burning paddy stubble, contributing to between a fifth to a...
Full interview @ FoodtruckEmpire by Support Staff PC: Soulfull Hello! Who are you and what food business did you start? I am Prashant Parmeswaran, the CEO and MD of Soulfull. My partners and I founded Soulfull, a company that has been revolutionizing the ancient...
Read the full article in The Guardian Eating healthy food is almost always also best for the environment, according to the most sophisticated analysis to date. The researchers said poor diets threaten society by seriously harming people and the planet, but the latest...
Read full article in Caritas India Photo Credit: Caritas India Crop production is highly influenced by the sensitivity of crops to variations in climate and can have major implications for food supply. The effects of climate change are increasing, where extreme...
Read full article in ICRISAT Happenings Photo Credit: Dawavita In a first-of-its-kind enterprise in Nigeria a synergistic impact of public-private partnerships, a large-scale flour mill has come up with processed sorghum flour with a shelf life as high as 6 months....
