Read the original article by Shivani Kagti in Bangalore Mirror Millets on the menu Millets are high-fibre, high-protein super fooods packed with micronutrients. not only are they great for one’s healthy. they are sustainable crop consuming 70% less water than...
Read the original article in Croptrust.org Plant breeders need genetic diversity in order to improve the yield and nutritional quality of crops and adapt them to changing climatic conditions. But that diversity is limited in cultivated grasspea and finger millet....
Read the original story in KTIC by Nebraska Grain Sorghum Board In commemoration of the University of Nebraska’s 150th birthday, the Nebraska Grain Sorghum Board (NGSB) and the UNL Dairy Store will unveil a new ice cream flavor at the Cornstock Festival on Friday,...
Read the original article in News Dakota by Todd Ingstad U.S. President Donald Trump and Japanese Prime Minister Shinzo Abe signed an agreement Wednesday that eliminate tariffs or reduces tariffs on $7.2 billion worth of U.S. food and agricultural products, including...
Read the original article in News Ghana Cereal production in Botswana is estimated at an extremely low level of 8,000 tonnes in 2019, the UN Food and Agriculture Organization (FAO) said in a statement. The principal factor for the significant decrease is the severe...
