Read the original article in Kenya News Agency Farmers in Kirinyaga have been advised to adopt new farming technologies as a way of coping with emerging weather changes. The County Crop Development Officer (CCDO), Charles Waweru said the department has started a...
Read the original article in AgriLife Today “We were targeting the health-food market when we developed the black grain sorghum hybrid Onyx in 2012,” said Bill Rooney, Ph.D., AgriLife Research sorghum breeder and Borlaug-Monsanto Chair for Plant Breeding and...
Read the original article in The New Indian Express Call it an effort to incentivise sorghum (jowar) farmers or popularise the nutrient-rich crop, the city-based ICAR-Indian Institute of Millets Research (IIMR) has come up with an initiative to promote sorghum for...
Read the original article in CNBC TV 18 ; picture source : True Elements Sreejith Moolayil shares his journey of developing single-ingredient breakfast bowl – Jowa Bix Sreejith Moolayil is the co-founder of True Elements wasn’t aware of this life lesson when he...
When the brand was launched in 2015, Umeshwari and her husband Srivardhan Sethuraman introduced millet-based muesli, which won the Great Taste Awards earlier in the year, and animal-shaped cookies. Now the range is expanding. Breakfast cereals for kids and...
