Meet the man who built a dosa batter empire in the US

Meet the man who built a dosa batter empire in the US

Mani Krishnan, founder and president of Shastha Foods, San Jose, California decided to start this business in 2003. The heart of Shastha’s operations is a 7,000 square foot spotless kitchen with several stone grinders in stainless steel drums, which have been...
A Bengaluru-based Millet Start-up is all set to spin| Smart Food

A Bengaluru-based Millet Start-up is all set to spin| Smart Food

LEMPA Director Pierre-Tristan Fleury and Croitre Millet Co-founder Swetha Ashwath Narayan display bread produced from millet premixes at LEMPA Bengaluru-based Croitre Millet is setting up an office in France following the approval of its millet premixes by the...
Chef’s Smart Recipes for Customers, Farmers and the Planet

Chef’s Smart Recipes for Customers, Farmers and the Planet

Read the full article in FoodTank Since the moment Anahita N. Dhondy—Chef Partner at SodaBottleOpenerWala, Cyber Hub Gurgaon in India—discovered the benefits of millets, she has been devoted to advocating for these traditional grains. “It is so important,” Dhondy says...
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