May 2019 foodtank “Traditional grains are just things on the shelves, until you can inspire people to pick them up off the shelf,” Ranveer Brar, a popular Indian chef, says to Food Tank. Brar shares traditional recipes on his weekly cooking show, promotes a month of...
28th May 2019 Telangana Today Hyderabad: After eggs, chicken and mutton, millet will now give a nutritional boost to students of the Telangana Minorities Residential Educational Institutions Society (TMREIS). Starting from the next academic year, students in TMREIS...
27 May 2019 reliefweb Mali’s next food security investment plan would be more sensitive to agriculture and nutrition, and requires involvement of all key actors including ICRISAT in its formulation, said Dr Djibril Bagayoko, Head, Nutrition Coordination, Ministry of...
28 May 2019 THE HANS INDIA Rajendranagar: Established with the aim of accelerating research and technology development, promoting domestically produced nutritional food grains and emphasising their healthy benefits, the Department of Foods and Nutrition (DFN) at...
May 26, 2019 Indian Express There are numerous health benefits of ragi. It is a source of Vitamin D, helps in reducing food cravings, helps reduce insomnia and aids in weight loss. It’s only recently that I have realised that my three-year-old have this craving of...
