May 17 2019, Deccan Herald Ragi, or finger millet, is widely consumed in India for its nutritional value and the fact it is not very fattening. In fact, ragi mudde (ragi lump) is widely consumed by farmers because it provides constant energy during a hard day’s work....
May 16 2019 MENAFN Highlights Between July and September 2019, 2.2 million people, almost 18 percent of the total population, are expected to face severe food insecurity. The projected food insecure caseload is 40 percent higher than the estimate at the beginning of...
May 16 2019 One Green Planet Salad meets salsa, meets the best of summer entertaining with this refreshing watermelon and sorghum combination. As an added perk, with the ingredients you’ll have on hand to make this salad, you’ll also have cocktail options! You’ll be...
May 16, 2019 Panay News ILOILO City – The Department of Agriculture in Western Visayas pushes sorghum farming that will serve as an alternative source for livestock and poultry feeds. Remelyn Recoter, DA regional executive director, spearheaded a ceremonial harvest of...
May 16, 2019 Daily Trust Pour hundred thousand sorghum famers are to be mobilized for this year’s wet season farming. National Association of Sorghum Producers, Processors and Marketers of Nigeria (NASPPAM) made this known in a communiqué issued and signed by its...
